Rhubarb Crumble Crisp

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Mix the tangy flavors of fresh rhubarb with the sweet crunch of crumble crisp in this delightful dessert. Serve warm with a scoop of vanilla ice cream for a perfect balance of flavors. Enjoy the comforting goodness of this rhubarb crumble crisp that is sure to please any dessert lover.

Ingredients

• 4 cups diced rhubarb

• 1 cup fresh strawberries, halved

• ½ cup white sugar

• 1 tablespoon lemon juice

• 1 teaspoon lemon zest

Topping:

• ½ cup brown sugar

• ½ cup whole wheat flour

• ½ cup rolled oats

• ¼ teaspoon salt

• 1 pinch ground cinnamon

• 4 tablespoons cold butter, cut into cubes

Directions

1. Preheat oven to 375 degrees F. Grease a 2-quart baking dish.

2. Combine rhubarb, strawberries, white sugar, lemon juice, and lemon zest together in a bowl.

3. Stir brown sugar, whole wheat flour, oats, salt, and cinnamon together in a bowl. Cut cold butter into oat mixture with a pastry blender until the mixture resembles coarse crumbs and butter pieces are pea-sized.

4. Pour rhubarb mixture into prepared baking dish. Spread oatmeal mixture evenly over the top.

5. Bake in the preheated oven until golden and bubbling, about 35 minutes.