Breakfast Crisp

This yummy breakfast crisp is perfect on the go with a cup of coffee.

Ingredients

  • 1 ½ cups quick cooking oats

  • ½ cup unbleached all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon ground cinnamon

  • ½ teaspoon salt

  • ½ cup brown sugar

  • ¼ cup margarine, softened

  • 1 egg

Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.

  • Step 2

    In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.

  • Step 3

    Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.

Breakfast, SnacksJohn Morganbreakfast, crisp, oats, granolaComment