Adolph's Hot Dog Sauce
15 years ago if you wanted a great hot dog in the Bend Area, you would stop at the end of the Pomeroy-Mason Bridge. At the foot of the bridge, on the Pomeroy side, there was a small drive-in restaurant. Many of us remember and miss Adolph's Dairy Valley. Here's the recipe for their amazing hot dog sauce.
Ingredients
- 2 lbs Hamburger, browned
- 2 cups Water
- 2 cups Ketchup
- 1 tbs Worcester Sauce
- 5 tsp Chili Powder
- 1 tsp Granulated Garlic
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tbs Dried Onion
- 1/2 cup Sugar (optional)
Directions
- Brown beef with salt.
- Add water, dry ingredients and Worcester Sauce. Bring to a boil.
- Once boiling, add ketchup, and turn down to simmer.
- Simmer 1.5 hours, stir every 15 minutes, and skim off grease repeatedly.