Bob’s Blog
Thanksgiving Spices and Herbs
Growing and cooking with herbs and spices has seen a resurgence in the past few years. Nothing can make your holiday tastier than incorporating herbs and spices into your meal. Here are the seasonings that epitomize the Thanksgiving menu.
History in a Pickle
With canning season upon us, we’re going to take a look at how to preserve your harvest over the next few weeks. There’s no better place to start than with one of the first known preservations methods. Do you like your pickles sour or sweet? Let us know in the comments.
Bountiful Tips
Harvest time is here, and now you realize you planted waaay too much. With tons of tomatoes, bushels of beans, and zillions of zucchinis, you might feel like there is more than you can use. Here are some ideas for getting the most out of the most you’ve ever grown.