Bob’s Blog
Root Cellaring
In an era where refrigeration and modern preservation techniques dominate, there's a charming resurgence in the age-old practice of root cellaring.
The Basics of Freezing Produce
Freezing is an excellent way to preserve fresh vegetables at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food.