Rhubarb Crumble Crisp

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Mix the tangy flavors of fresh rhubarb with the sweet crunch of crumble crisp in this delightful dessert. Serve warm with a scoop of vanilla ice cream for a perfect balance of flavors. Enjoy the comforting goodness of this rhubarb crumble crisp that is sure to please any dessert lover.

Ingredients

  • 4 cups diced rhubarb

  • 1 cup fresh strawberries, halved

  • ½ cup white sugar

  • 1 tablespoon lemon juice

  • 1 teaspoon lemon zest

Topping:

  • ½ cup brown sugar

  • ½ cup whole wheat flour

  • ½ cup rolled oats

  • ¼ teaspoon salt

  • 1 pinch ground cinnamon

  • 4 tablespoons cold butter, cut into cubes

Directions

  1. Preheat oven to 375 degrees F. Grease a 2-quart baking dish.

  2. Combine rhubarb, strawberries, white sugar, lemon juice, and lemon zest together in a bowl.

  3. Stir brown sugar, whole wheat flour, oats, salt, and cinnamon together in a bowl. Cut cold butter into oat mixture with a pastry blender until the mixture resembles coarse crumbs and butter pieces are pea-sized.

  4. Pour rhubarb mixture into prepared baking dish. Spread oatmeal mixture evenly over the top.

  5. Bake in the preheated oven until golden and bubbling, about 35 minutes.

Desserts, SnacksJohn Morganrhubarb, dessertComment