Easy Korean Beef Bowl

For a simple and flavorful meal, consider trying out this easy Korean beef bowl recipe. Serve the beef over steamed rice and top it with sliced green onions and sesame seeds for a touch of freshness and crunch. This dish is perfect for a quick weeknight dinner and is sure to be a hit with your family.

Ingredients

  • 1 pound lean ground beef

  • 5 cloves garlic, crushed

  • 1 tablespoon freshly grated ginger

  • 2 teaspoons toasted sesame oil

  • ½ cup reduced-sodium soy sauce

  • ⅓ cup light brown sugar

  • ¼ teaspoon crushed red pepper

  • 6 green onions, chopped, divided

  • 4 cups hot cooked brown rice

  • 1 tablespoon toasted sesame seeds

Directions

  1. Heat a large skillet over medium-high heat.

  2. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes.

  3. Drain excess grease.

  4. Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes.

  5. Stir in soy sauce, brown sugar, and red pepper.

  6. Cook until beef absorbs some sauce, about 7 minutes.

  7. Add 1/2 of chopped green onions.

  8. Serve over hot cooked rice; garnish with sesame seeds and remaining green onions.

Main DishJohn Morganbeef, Korean, rice, green onionComment