Looking for a hearty and flavorful dish to impress your dinner guests? This mouthwatering venison roast recipe is sure to be a showstopper at your next gathering!

Ingredients

• 3 pounds boneless venison roast

• 1 large onion, sliced

• 1 tablespoon soy sauce

• 1 tablespoon Worcestershire sauce

• 1 tablespoon garlic salt

• ¼ teaspoon ground black pepper

• 1 (1 ounce) package dry onion soup mix

• 1 (10.75 ounce) can condensed cream of mushroom soup

Directions

1. Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.

2. Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.

3. Cover and cook on Low setting for 6 hours.