Serve with mashed potatoes and Brussels sprouts. Super easy Sunday meal. Thicken the sauce with cornstarch, if desired.  We suggest some Bob's Market apple butter as the perfect ingredient!

Ingredients

• 1 (2 1/2 pound) boneless pork loin roast
• 1/2 teaspoon dried thyme
• 1/2 onion, minced
• 1 clove garlic, minced
• 1/2 cup apple butter
• 1 (14.5 ounce) can chicken broth
• 2 sprigs fresh rosemary

Directions

1. Place pork roast in a slow cooker; sprinkle thyme over the top. Cover roast with onion and garlic; spread apple butter over the top. Pour chicken broth into the bottom of the slow cooker and place rosemary sprigs in broth.
2. Cook on Low for 6 to 8 hours.