This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.

Ingredients

• 1 (20 ounce) can crushed pineapple with juice
• 1 (3 ounce) package instant pistachio pudding mix
• 1 (12 ounce) container frozen whipped topping, thawed
• 2 large bananas, sliced
• 2 cups miniature marshmallows
• 1 (15.25 ounce) can fruit cocktail, drained
• 1 (11 ounce) can mandarin oranges, drained

Directions

1. Dump instant pudding into a large mixing bowl.
2. Add pineapple, and mix well.
3. Mix in whipped topping.
4. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges.
5. Cover, and refrigerate until thoroughly chilled.