Quick and easy, but very delicious. Amazing served over brown rice.

Ingredients

• 4 pork chops

• salt and pepper to taste

• 1 pinch garlic salt, or to taste

• 1 onion, chopped

• 1/2 pound fresh mushrooms, sliced

• 1 (10.75 ounce) can condensed cream of mushroom soup

Directions

1. Season pork chops with salt, pepper, and garlic salt to taste.

2. In a large skillet, brown the chops over medium-high heat.

3. Add the onion and mushrooms, and saute for one minute.

4. Pour cream of mushroom soup over chops.

5. Cover skillet, and reduce temperature to medium-low.

6. Simmer 20 to 30 minutes, or until chops are cooked through.