This recipe is the perfect accompaniment to any hearty meal. It pairs well with steak or chicken.

Ingredients

• 1 pound fingerling potatoes, halved lengthwise

• 2 cloves garlic, minced

• 2 tablespoons grated Parmesan cheese

• 1 teaspoon lemon zest

• ½ teaspoon salt

• ¼ teaspoon freshly ground black pepper

• 2 tablespoons olive oil

• 1 tablespoon butter

• 2 tablespoons chopped fresh parsley

Directions

1. Preheat the oven to 425 degrees F (220 degrees C).

2. Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.

3. Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.

4. Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.