Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms. One of my go-to recipes during the week cause it is ready in less than 30 minutes.

Ingredients

• 2 tablespoons butter

• 3 cups fresh oyster mushrooms, stemmed and sliced

• 1 cup heavy whipping cream

• salt and freshly ground black pepper to taste

• 4 (8 ounce) fillets tilapia

• 2 tablespoons all-purpose flour

• 2 tablespoons vegetable oil

Directions

• Step 1

  Melt butter in a skillet over medium heat and cook mushroom until browned, about 5 minutes. Add cream, salt, and pepper and simmer until sauce thickens, about 5 minutes.

• Step 2

  Cut tilapia into large pieces and season with salt and pepper. Dredge in flour.

• Step 3

  Heat oil in a skillet over medium heat and cook tilapia until cooked through and browned, about 3 minutes on each side. Arrange on a plate and cover with mushroom-cream sauce.