It wouldn’t be a fair without funnel cakes. During our Virtual Fair, we’ll be sharing our favorite fair foods. Also, don’t forget to enter our fair contests!

Ingredients

• 1 egg

• ⅔ cup milk

• ¼ teaspoon salt

• 2 tablespoons white sugar

• 1 ⅓ cups sifted all-purpose flour

• ¾ teaspoon baking powder

• 1 quart vegetable oil for frying

• ¼ cup confectioners' sugar for dusting

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Directions

• Step 1

  Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.

• Step 2

  Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).

• Step 3

  Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.