Indulge in the rich and savory tradition of Yorkshire pudding, a beloved British staple that has delighted taste buds for generations. This delectable dish, with its crispy exterior and soft, airy interior, has earned its place as a cherished accompaniment to Sunday roasts.

Ingredients

• 3 large eggs

• 1 cup milk

• 1 cup all-purpose flour

• 2 tablespoons butter

Directions

1. Gather all ingredients.

2. Preheat the oven to 375 degrees F (190 degrees C).

3. Beat eggs and milk together in a medium bowl.

4. Stir in flour.

5. Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.

6. Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup.

7. Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden, without peeking, about 25 minutes more.