For a simple and flavorful meal, consider trying out this easy Korean beef bowl recipe. Serve the beef over steamed rice and top it with sliced green onions and sesame seeds for a touch of freshness and crunch. This dish is perfect for a quick weeknight dinner and is sure to be a hit with your family.

Ingredients

• 1 pound lean ground beef

• 5 cloves garlic, crushed

• 1 tablespoon freshly grated ginger

• 2 teaspoons toasted sesame oil

• ½ cup reduced-sodium soy sauce

• ⅓ cup light brown sugar

• ¼ teaspoon crushed red pepper

• 6 green onions, chopped, divided

• 4 cups hot cooked brown rice

• 1 tablespoon toasted sesame seeds

Directions

1. Heat a large skillet over medium-high heat.

2. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes.

3. Drain excess grease.

4. Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes.

5. Stir in soy sauce, brown sugar, and red pepper.

6. Cook until beef absorbs some sauce, about 7 minutes.

7. Add 1/2 of chopped green onions.

8. Serve over hot cooked rice; garnish with sesame seeds and remaining green onions.