On Mother's Day, start the day off right by preparing a delicious baby spinach omelet for mom. Slide the omelet onto a plate and serve it to mom with a side of fresh avocado and a warm smile - the perfect way to show your appreciation on her special day.

Ingredients

• 2 eggs

• 1 cup torn baby spinach leaves

• 1 ½ tablespoons grated Parmesan cheese

• ¼ teaspoon onion powder

• ⅛ teaspoon ground nutmeg

• salt and pepper to taste

Directions

1. Beat eggs in a bowl, and stir in baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.

2. Spray a small skillet with cooking spray and place over medium heat. Once warm, add in the egg mixture and cook until partially set, about 3 minutes. Flip with a spatula, and continue cooking, 2 to 3 minutes.

3. Reduce heat to low and continue cooking, 2 to 3 minutes, or until omelet reaches desired doneness.