Air Fryer Shrimp Tacos with Creamy Cilantro Sauce
Simple shrimp tacos made in the air fryer. Add pickled jalapenos and hot sauce if desired.
Ingredients
¼ cup Greek yogurt
2 tablespoons mayonnaise
2 tablespoons chopped cilantro
1 teaspoon apple cider vinegar
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon cumin
⅛ teaspoon kosher salt
12 ounces uncooked medium shrimp, peeled and deveined
1 teaspoon olive oil
1 teaspoon taco seasoning
4 (10 inch) flour tortillas, toasted
1 cup shredded cabbage
Directions
Step 1
Combine yogurt, mayonnaise, cilantro, vinegar, garlic powder, onion powder, cumin, and salt in a small bowl. Stir until evenly combined and set aside.
Step 2
Preheat the air fryer to 400 degrees F (200 degrees C).
Step 3
Pat shrimp dry using a paper towel and place into a bowl. Add olive oil and taco seasoning. Stir until evenly combined.
Step 4
Place shrimp in the basket of the preheated air fryer and cook for 4 minutes. Shake and cook for 3 minutes more.
Step 5
Place tortillas on serving plates. Divide cabbage and shrimp between the tortillas. Top with reserved sauce and serve.