Bob's Market and Greenhouses

View Original

Air Fryer Shrimp Tacos with Creamy Cilantro Sauce

Simple shrimp tacos made in the air fryer. Add pickled jalapenos and hot sauce if desired.

Ingredients

  • ¼ cup Greek yogurt

  • 2 tablespoons mayonnaise

  • 2 tablespoons chopped cilantro

  • 1 teaspoon apple cider vinegar

  • ¼ teaspoon garlic powder

  • ¼ teaspoon onion powder

  • ¼ teaspoon cumin

  • ⅛ teaspoon kosher salt

  • 12 ounces uncooked medium shrimp, peeled and deveined

  • 1 teaspoon olive oil

  • 1 teaspoon taco seasoning

  • 4 (10 inch) flour tortillas, toasted

  • 1 cup shredded cabbage

Directions

  • Step 1

    Combine yogurt, mayonnaise, cilantro, vinegar, garlic powder, onion powder, cumin, and salt in a small bowl. Stir until evenly combined and set aside.

  • Step 2

    Preheat the air fryer to 400 degrees F (200 degrees C).

  • Step 3

    Pat shrimp dry using a paper towel and place into a bowl. Add olive oil and taco seasoning. Stir until evenly combined.

  • Step 4

    Place shrimp in the basket of the preheated air fryer and cook for 4 minutes. Shake and cook for 3 minutes more.

  • Step 5

    Place tortillas on serving plates. Divide cabbage and shrimp between the tortillas. Top with reserved sauce and serve.