Grilling peaches in an air fryer is a delightful way to elevate the taste of this summer fruit. The air fryer brings out the natural sweetness of the peaches while adding a touch of caramelization to their tender flesh.

Ingredients

• ¼ cup quick-cooking oats

• 2 tablespoons melted butter

• 2 teaspoons brown sugar

• 1 teaspoon ground cinnamon

• 1 teaspoon vanilla extract

• 3 medium peaches, halved and pitted

  
  
  

Directions

1. Preheat the air fryer to 350 degrees F (175 degrees C).

2. Combine oats, butter, brown sugar, cinnamon, and vanilla in a small bowl. Set aside.

3. Spoon out some of the flesh of the peaches. Place peaches skin side up into the air fryer basket. Air fry for 5 minutes. Turn peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity. Air fry until oats are golden brown and crispy, 2 to 3 minutes more.