It might not seem like it with the current cool weather, but now is the time to start planting summer crops.  One summer favorite is yellow squash.  Summer squash is a warm-weather vegetable that grows best in fertile, well-drained soil with plenty of sun exposure. They can be grown in containers or directly in the ground. If you live in a climate with a short growing season, you can start the seeds indoors 4-6 weeks before the last frost date and then transplant them outdoors.

Here are some tips for growing summer squash in a garden:

• Choose a sunny location: Summer squash needs at least 6-8 hours of direct sunlight per day. Choose a location in your garden that receives plenty of sun exposure.

  
  

• Prepare the soil: Summer squash grows best in fertile, well-drained soil with a pH between 6.0 and 6.8. Amend your soil with compost or well-rotted manure to improve the soil structure and fertility.

  
  

• Plant the seeds: Plant the seeds 1 inch deep and 2-3 feet apart in rows that are 3-4 feet apart. Water the seeds well after planting.

  
  

• Water regularly: Summer squash needs regular watering to keep the soil evenly moist. Water deeply once a week or more often during hot, dry weather.

  
  

• Fertilize: Summer squash is a heavy feeder and benefits from regular fertilization. Apply a balanced fertilizer every 4-6 weeks or use a slow-release fertilizer at the beginning of the growing season.

  
  

• Harvest regularly: Harvest summer squash when they are young and tender, usually when they are 6-8 inches long. Regular harvesting will encourage the plant to produce more fruit.

  
  

• Watch for pests and diseases: Squash bugs, cucumber beetles, and powdery mildew are common pests and diseases that affect summer squash. Keep an eye out for these problems and treat them promptly if they occur.

In conclusion, growing summer squash in a garden is easy and rewarding. With the right growing conditions and care, you can enjoy a bountiful harvest of this delicious and nutritious vegetable.